Description
This easy and refreshing broccoli salad combines crisp broccoli, tangy dressing, and a hint of sweetness, making it a perfect side dish for any meal.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 cup red onion, diced
- 1/2 cup shredded carrots
- 1/2 cup raisins
- 1/3 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, diced red onion, shredded carrots, raisins, and sunflower seeds.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
- Pour the dressing over the broccoli mixture and toss well to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled as a side dish or light lunch.
Notes
- For added crunch, you can include chopped celery.
- Feel free to substitute Greek yogurt for mayonnaise for a lighter option.
- This salad can be made a day ahead for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg