Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup cooked and crumbled bacon
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1/2 cup red onion, finely chopped
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli, crumbled bacon, raisins, sunflower seeds, and red onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until everything is well coated.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled and enjoy your delicious broccoli salad!
Notes
- For a healthier version, you can substitute Greek yogurt for half of the mayonnaise.
- Add chopped apples or nuts for extra flavor and texture.
- This salad can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg