Introduction to Sherry’s Blueberry Cream Cheese Crumb Cake: A Delicious Dessert Masterpiece
As a passionate home cook, I can confidently say that Sherry’s Blueberry Cream Cheese Crumb Cake: A tasty Dessert Masterpiece has become a staple in my kitchen. This delightful cake is not just a treat; it encapsulates the essence of comfort and joy that comes from baking. The moment you bite into it, you’re greeted with a burst of sweet blueberries and a creamy, tangy layer of cream cheese, all beautifully enveloped in a buttery crumb topping. It’s the kind of dessert that makes your heart smile and your taste buds dance.
What I love most about Sherry’s Blueberry Cream Cheese Crumb Cake is how effortlessly it marries flavors and textures. The moist cake, rich cream cheese filling, and crunchy crumb topping create a harmonious balance that keeps you coming back for more. Whether it’s a cozy weekend brunch, a special occasion, or just a Tuesday afternoon, this cake is excellent for any moment. Plus, the vibrant blueberries not only add a pop of color but also infuse the cake with their natural sweetness, making it a hit with both family and friends.
If you’re looking for a dessert that is as beautiful as it is tasty, then look no further. Sherry’s Blueberry Cream Cheese Crumb Cake: A tasty Dessert Masterpiece is not only easy to make, but it also fills your home with an irresistible aroma that beckons everyone to the kitchen. So grab your ingredients, and let’s create something truly special that will delight those you love!
Why You’ll Love This Sherry’s Blueberry Cream Cheese Crumb Cake: A Delicious Dessert Masterpiece
When I first discovered Sherry’s Blueberry Cream Cheese Crumb Cake: A tasty Dessert Masterpiece, I knew I had stumbled upon something truly special. This cake captures the essence of home baking-the warm, inviting aroma that fills your kitchen and the delightful combination of flavors that makes every bite a treat. The rich cream cheese layer nestled between plump blueberries and a buttery crumb topping is nothing short of heavenly.
One of the best aspects of this recipe is its ease. Even if you’re a busy woman juggling family, work, and social commitments, you can whip up this dessert in no time. With just a few simple ingredients, you can create a cake that looks and tastes like it came from a gourmet bakery. Plus, the satisfaction of serving a homemade dessert is unbeatable.
Another reason I adore Sherry’s Blueberry Cream Cheese Crumb Cake: A tasty Dessert Masterpiece is the burst of flavor you get with each forkful. The tangy cream cheese perfectly balances the sweetness of the blueberries, while the crumb topping adds a delightful crunch. The textures and flavors harmonize beautifully, making it a dessert that pleases everyone at the table.
Moreover, this cake is incredibly versatile. You can enjoy it as a breakfast treat with your morning coffee, an afternoon snack, or a delightful dessert after dinner. No matter when you serve it, the compliments will surely flow. So, if you’re looking for a recipe that combines ease, speed, and taste, Sherry’s Blueberry Cream Cheese Crumb Cake: A tasty Dessert Masterpiece is the one to try. Trust me, it will become a staple in your dessert rotation, and you’ll love how nice it feels to share something so tasty with your loved ones.
Ingredients for Sherry’s Blueberry Cream Cheese Crumb Cake: A Delicious Dessert Masterpiece
When it comes to baking Sherry’s Blueberry Cream Cheese Crumb Cake: A tasty Dessert Masterpiece, the ingredients play a crucial role in creating that excellent balance of flavors and textures. I’ve made this cake numerous times, and I can tell you that each component enhances the overall experience, making it truly a masterpiece.
Let’s break down the ingredients that you’ll need:
- Fresh blueberries: These juicy gems are the star of the show. Their natural sweetness and tartness provide a delightful contrast to the creamy richness of the cheese.
- Cream cheese: This ingredient adds a luscious, creamy layer that elevates the crumb cake to new heights. It’s essential for that rich, velvety texture.
- Granulated sugar: A touch of sugar sweetens the cake perfectly. You can also use brown sugar for a deeper flavor if you prefer.
- All-purpose flour: This is the backbone of your cake, creating that tender crumb that we all love. Make sure to sift it for a lighter texture.
- Baking powder and baking soda: These leavening agents ensure your cake rises beautifully, giving it that fluffy feel.
- Salt: Just a pinch enhances all the flavors, balancing the sweetness of the cake and the creaminess of the cheese.
- Eggs: They provide structure and moisture. If you’re looking for a vegan option, you can substitute with flax eggs.
- Vanilla extract: This aromatic addition infuses the cake with warmth and enhances the other flavors, creating a lovely aroma while baking.
- Unsalted butter: Using butter adds richness and a delightful buttery flavor. If you need a dairy-free alternative, coconut oil works well.
- Brown sugar (for crumb topping): This will give your crumb topping that extra crunch and a hint of caramel flavor, making it irresistible.
When gathering your ingredients for Sherry’s Blueberry Cream Cheese Crumb Cake: A tasty Dessert Masterpiece, focus on quality, especially with the blueberries and cream cheese. Fresh, ripe blueberries will burst with flavor, while a good-quality cream cheese will provide the best creaminess. With these ingredients at hand, you’re on your way to creating a dessert that’s not just a treat but a culinary experience!
How to Make Sherry’s Blueberry Cream Cheese Crumb Cake: A Delicious Dessert Masterpiece
To start making Sherry’s Blueberry Cream Cheese Crumb Cake: A tasty Dessert Masterpiece, preheat your oven to 350°F (175°C). This is crucial because a properly heated oven will ensure that your cake rises beautifully and bakes evenly. While the oven warms up, you can prepare your baking pan.
Next, grease and flour a 9×13-inch baking pan. This simple step prevents the cake from sticking, allowing for easy removal after baking. You can also line the bottom with parchment paper for extra assurance.
Now, let’s make the cream cheese filling. In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat these ingredients together until the mixture is smooth and creamy. This filling will add a delightful richness to your cake, making it a true masterpiece.
In another large bowl, whisk together the dry ingredients: flour, baking powder, and salt. This mixture will provide the structure of your Sherry’s Blueberry Cream Cheese Crumb Cake: A tasty Dessert Masterpiece. It’s important to mix well to ensure the leavening agents are evenly distributed.
In a separate bowl, cream together the butter and sugar until light and fluffy. This step usually takes about 3-5 minutes. Then, add in the eggs one at a time, mixing well after each addition. Finally, stir in the sour cream and vanilla extract, which will give your cake a moist and tender crumb.
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can lead to a dense cake. The batter should be thick and slightly lumpy, which is excellent for holding those juicy blueberries.
Gently fold in the fresh blueberries, being careful not to crush them. These little bursts of flavor will make your cake irresistible. Once the blueberries are incorporated, pour half of the batter into the prepared pan.
Now, spread the cream cheese filling evenly over the batter. It’s okay if it doesn’t cover every inch, as this will create lovely swirls when the cake bakes. After that, dollop the remaining batter on top, spreading it gently.
For the crumb topping, combine flour, sugar, and butter in a bowl, mixing until crumbly. Sprinkle this mixture generously over the top of your cake. This crumb layer adds a delightful texture that perfectly complements the creaminess beneath.
Finally, bake your masterpiece in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The aroma that fills your kitchen during baking is just heavenly, and you’ll be counting down the minutes until you can enjoy in a slice of Sherry’s Blueberry Cream Cheese Crumb Cake: A tasty Dessert Masterpiece.
Once baked, allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely. This step ensures the cake sets beautifully, making it easier to cut. Enjoy your tasty creation with a dusting of powdered sugar, or serve it with a dollop of whipped cream!
Tips for Success
When I first started making Sherry’s Blueberry Cream Cheese Crumb Cake: A tasty Dessert Masterpiece, I learned a few tips that really transformed my baking experience. These little nuggets of wisdom can help you achieve the excellent balance of flavors and textures in your cake. Here are my top tips for success:
- Use fresh blueberries: Fresh blueberries provide the best flavor and texture. If you use frozen, make sure to thaw and drain them to avoid excess moisture that can affect the cake’s consistency.
- Room temperature ingredients: Ensure your cream cheese, butter, and eggs are at room temperature. This helps them blend more smoothly, leading to a tender crumb in your Sherry’s Blueberry Cream Cheese Crumb Cake: A tasty Dessert Masterpiece.
- Don’t overmix the batter: Mix just until the ingredients are combined. Overmixing can lead to a tough cake, so be gentle and treat it with care.
- Chill the crumb topping: For a delightful crunch, chill the crumb topping in the fridge before adding it to the cake. This helps it hold its shape and adds texture.
- Check for doneness: Use a toothpick to check if the cake is done. It should come out clean or with a few moist crumbs attached, but not wet batter.
- Let it cool: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack. This helps maintain its structure and makes it easier to slice.
With these tips in mind, making Sherry’s Blueberry Cream Cheese Crumb Cake: A tasty Dessert Masterpiece will become an enjoyable and rewarding experience. Happy baking!
Equipment Needed
When I whip up Sherry’s Blueberry Cream Cheese Crumb Cake: A tasty Dessert Masterpiece, having the right equipment makes all the difference. Here’s what you’ll need to ensure your baking experience is smooth and enjoyable:
- Mixing Bowls: A set of large and medium mixing bowls will help you combine ingredients easily. If you don’t have a set, any large bowl will do.
- Measuring Cups and Spoons: Accurate measurements are crucial for baking. Use standard measuring cups and spoons, or even a kitchen scale for precision.
- Electric Mixer: A stand mixer or hand mixer will save you time and effort when blending the cream cheese and sugar. If you prefer a workout, a whisk works too!
- 9×13-inch Baking Pan: This size is excellent for the crumb cake. If you don’t have one, a similar-sized pan will work, just keep an eye on baking time.
- Rubber Spatula: This is essential for scraping down the sides of your mixing bowl and folding in the blueberries gently.
- Cooling Rack: Once your cake is baked to perfection, a cooling rack will help it cool evenly and maintain its texture. If you don’t have one, a plate can serve in a pinch.
With these tools on hand, you’ll be well-equipped to create Sherry’s Blueberry Cream Cheese Crumb Cake: A tasty Dessert Masterpiece. The right equipment not only enhances your efficiency but also elevates your baking experience. Happy baking!
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Sherry’s Blueberry Cream Cheese Crumb Cake Will Delight You!
Indulge in the delightful layers of Sherry’s Blueberry Cream Cheese Crumb Cake, where a creamy blueberry filling meets a buttery crumb topping, making it the perfect dessert for any occasion.
- Total Time: 1 hour 10 minutes
- Yield: 9 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 large eggs
- 1/2 cup fresh blueberries
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the cream cheese to the mixture and beat until smooth.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, baking powder, baking soda, and salt until just combined.
- Gently fold in the fresh blueberries.
- Pour the batter into the prepared baking pan and spread it evenly.
- In a separate bowl, mix the brown sugar, rolled oats, and ground cinnamon for the crumb topping.
- Sprinkle the crumb mixture over the batter in the pan.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For a twist, try adding lemon zest to the batter for a citrusy flavor.
- This cake can be served warm or at room temperature and pairs well with whipped cream.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg