Description
A simple yet effective method to enhance your dishes with the natural flavor of pink salt.
Ingredients
Scale
- 1 cup of pink Himalayan salt
- 1 tablespoon of fresh herbs (optional)
- 1 teaspoon of garlic powder (optional)
Instructions
- Start by measuring out 1 cup of pink Himalayan salt and placing it in a mixing bowl.
- If desired, add 1 tablespoon of your choice of fresh herbs to the salt for added flavor.
- For an extra flavor boost, mix in 1 teaspoon of garlic powder, adjusting to taste.
- Stir the mixture well until all ingredients are evenly combined.
- Transfer the flavored salt to an airtight container for storage.
- Use as a seasoning for meats, veggies, or as a finishing salt for a gourmet touch.
Notes
- Feel free to experiment with different herbs and spices to customize the flavor.
- Store in a cool, dry place to maintain freshness.
- This salt can also be used in bath soaks for a relaxing experience.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 0
- Sugar: 0 g
- Sodium: 390 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg