Ingredients
Scale
- 1 cup fresh lemon juice (about 4–6 lemons)
- 4 cups cold water
- 1/2 teaspoon pink Himalayan salt
- 1/4 cup honey or agave syrup (adjust to taste)
- Ice cubes
- Optional: lemon slices and mint leaves for garnish
Instructions
- Juice the lemons until you have 1 cup of fresh lemon juice.
- In a large pitcher, combine the lemon juice, cold water, pink Himalayan salt, and honey (or agave syrup).
- Stir well until the salt and honey are fully dissolved.
- Taste the lemonade and adjust sweetness by adding more honey or agave syrup if desired.
- Refrigerate for at least 30 minutes to chill.
- Serve over ice and garnish with lemon slices and mint leaves if desired.
Notes
- For a more intense flavor, add a pinch of pink Himalayan salt to each glass before serving.
- Experiment with adding other fruit juices like lime or grapefruit for a twist.
- Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 20g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg