Description
Peach & Honey Yogurt Bites: An easy, delightful snack youll adore! Enjoy creamy yogurt, sweet peaches, and golden honey. Simple & perfect any time.
Ingredients
Scale
- Base Ingredients:
- 1 cup (240g) full-fat Greek yogurt
- 2 medium fresh peaches, ripe but firm, finely diced
- Flavor Boosters:
- 2 tablespoons honey (or maple syrup for vegan option)
- 1/2 teaspoon vanilla extract
- Finishing Touches:
- 1/4 cup granola, for sprinkling
- Fresh mint leaves, for garnish (optional)
Instructions
- Prep Your Peaches:: First things first, let’s get those peaches ready for your Peach Honey Yogurt Bites. Wash them gently under cool water. Then, slice them into small, manageable pieces. I usually go for about half-inch dice, small enough to get a few pieces in each bite. This is where I often get a little messy, peach juice running down my fingers – it’s part of the charm, honestly! Try to get them relatively uniform so they freeze evenly later. It makes a difference, trust me.
- Mix the Yogurt Base:: In a medium bowl, combine your Greek yogurt, honey, and vanilla extract. Give it a good stir until everything is beautifully blended and smooth. I always taste a little here, just to make sure the sweetness is right for my mood. Sometimes I add a tiny bit more honey if the peaches aren’t super sweet. This is your canvas for the Peach Honey Yogurt Bites, so make it sing! Don’t worry if it’s not absolutely perfect, a little imperfection is what home cooking is all about.
- Fold in the Peaches:: Gently fold the diced peaches into the yogurt mixture. You want them distributed throughout, but don’t overmix! We’re not making a smoothie here, just incorporating those lovely peach chunks. I love seeing the little flecks of orange-pink against the creamy white yogurt. It already looks so inviting! This step makes these truly Peach Honey Yogurt Bites, full of fruity goodness.
- Prepare for Freezing:: Line a baking sheet with parchment paper. This is a critical step, my friend. Seriously, I once forgot the parchment, and trying to pry frozen yogurt off a bare baking sheet was a whole wrestling match. Spoon dollops of the peach-yogurt mixture onto the prepared sheet. I usually aim for about a tablespoon per dollop, creating individual Peach Honey Yogurt Bites. Don’t crowd them too much.
- Add Your Crunch:: Now for the fun part: the granola! Sprinkle a generous amount of granola over each yogurt dollop. Press it down ever so gently so it adheres to the yogurt. This adds that lovely textural contrast that makes these Peach Honey Yogurt Bites so satisfying. I once added too much and it became more granola than bite, oops! Find your balance, it’s all part of the journey.
- Freeze Until Solid:: Carefully transfer the baking sheet to your freezer. Let the Peach Honey Yogurt Bites freeze for at least 2-3 hours, or until they are completely solid. This is the patience part, remember my melty soup story? Don’t rush it! Once firm, they should pop right off the parchment paper. They’ll look like little frozen clouds of peachy goodness, ready to be devoured.