Description
A hearty and flavorful One Pan Kielbasa Potatoes dish that combines perfectly seasoned kielbasa with crispy potatoes and vibrant vegetables, all cooked in one pan for an easy weeknight meal.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 4 medium potatoes, diced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the diced potatoes, sliced kielbasa, chopped bell peppers, chopped onion, and minced garlic.
- Drizzle the olive oil over the mixture and sprinkle the paprika, oregano, salt, and pepper. Toss everything together until well coated.
- Spread the mixture evenly on a large baking sheet.
- Bake in the preheated oven for 30-35 minutes, stirring halfway through, until the potatoes are golden brown and tender.
- Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add some red pepper flakes to the mix.
- Feel free to substitute other vegetables such as zucchini or carrots.
- This dish can be made ahead of time and reheated for an easy lunch or dinner option.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg