Description
One-Pan Halloween Side Dish: Make spooky fun easy! Roast tangy root veggies for your dinner table. Minimal fuss, maximum flavor. Your festive, simple win!
Ingredients
- Harvest Haul:
- Carrots (2 lbs)
- Parsnips (1 lb)
- Sweet Potatoes (1 large)
- Red Onion (1 medium)
- Flavor Magic:
- Olive Oil (3 tbsp)
- Apple Cider Vinegar (2 tbsp)
- Maple Syrup (1 tbsp)
- Fresh Rosemary (2 sprigs, chopped)
- Smoked Paprika (1 tsp)
- Garlic Powder (1 tsp)
- Salt & Black Pepper (to taste)
- Finishing Sparkle:
- Fresh Parsley (chopped, for garnish)
- Spooky Touches:
- Black Sesame Seeds (1 tsp, optional)
Instructions
- Prep the Veggies:: Okay, first things first, get those root veggies ready. Give your carrots, parsnips, and sweet potato a good scrub. You can peel them if you want, but I usually don’t bother, especially with organic ones. Chop them into roughly 1-inch pieces. Try to keep them similar in size so they cook evenly – this is where I always get a little haphazard, and some bits get crispier than others, but hey, character! Slice your red onion into wedges. (95 words)
- The Flavor Bath:: Grab your biggest mixing bowl; honestly, a large one saves so much mess. Toss all those beautiful chopped veggies and onion in there. Now, drizzle over the olive oil, apple cider vinegar, and maple syrup. Sprinkle in the chopped rosemary, smoked paprika, garlic powder, salt, and pepper. Get in there with your hands (or a big spoon, if you’re fancy) and toss everything until every single piece is coated. This step is crucial for that amazing flavor! (93 words)
- Sheet Pan Spread:: Time for the “one-pan” magic! Line a large baking sheet with parchment paper. Trust me, parchment paper is your friend for easy cleanup. Spread your seasoned veggies in a single layer. Don’t overcrowd the pan, hon! If they’re too close, they’ll steam instead of roast, and we want those lovely caramelized edges. If you have too many, grab a second sheet pan. I’ve made that mistake more times than I care to admit. (98 words)
- Roast Away:: Pop that sheet pan into your preheated oven at 400°F (200°C). Let it roast for about 20-25 minutes. At this point, I usually peek in, and the kitchen starts smelling absolutely divine – a mix of sweet, earthy, and herby. This is where the magic really starts to happen, and those edges begin to get that beautiful golden-brown color. (72 words)
- The Flip & Finish:: After that initial roast, take the pan out and give the veggies a good stir or flip them with a spatula. This ensures even cooking and browning on all sides. Return the pan to the oven for another 15-20 minutes, or until the vegetables are tender when pierced with a fork and beautifully caramelized. You want those slightly crispy bits, believe me! (80 words)
- Garnish & Serve:: Once they’re perfectly roasted, pull them out of the oven. Transfer them to a serving dish, or honestly, just bring the sheet pan right to the table – less dishes, right? Sprinkle with fresh chopped parsley and, if you’re feeling extra spooky, those black sesame seeds. Serve this One-Pan Halloween Side Dish warm and watch it disappear! (80 words)