Description
Maple Pecan Swirl Yogurt Bites are a delightful, easy treat! Learn how to make these creamy, sweet, and crunchy swirls perfect for breakfast or a snack.
Ingredients
Scale
- Base Ingredients:
- 2 cups (approx. 480g) full-fat plain Greek yogurt
- 1 tsp vanilla extract
- Maple Pecan Swirl:
- 1/4 cup pure maple syrup (Grade A dark, robust flavor)
- 1/2 cup pecans, finely chopped and lightly toasted
- 1/2 tsp ground cinnamon
- Finishing Touches:
- Pinch of salt
Instructions
- Prep Your Tray:: First things first, line a baking sheet with parchment paper, or honestly, a silicone mat works wonders here. This is super important because these Maple Pecan Swirl Yogurt Bites can get pretty sticky, and you do *not* want them stuck to your tray. I learned that the hard way once, trying to pry frozen yogurt off metal – not fun, let me tell you!
- Mix the Yogurt Base:: In a medium bowl, combine your full-fat Greek yogurt and that lovely vanilla extract. Stir it really well until it’s super smooth and everything is incorporated. You want a nice, uniform base for our swirls. This is where I always taste-test, just to make sure the vanilla is hitting right. Sometimes I add a tiny bit more, just because!
- Whip Up the Maple Pecan Swirl:: In a separate, smaller bowl, mix together your pure maple syrup, finely chopped pecans, and that cozy pinch of cinnamon. Give it a good stir. You want the pecans to be nicely coated in that maple-cinnamon goodness. Oh, the smell here is just heavenly, honestly!
- Swirl It Up:: Now for the fun part! Spread the yogurt mixture evenly onto your prepared baking sheet. Aim for about a quarter-inch thickness. Then, dollop spoonfuls of your maple pecan mixture all over the yogurt. Take a knife or a skewer and gently swirl the pecan mixture into the yogurt. Don’t overmix, or you’ll lose that beautiful marbled effect – I’ve done that, and it just looks muddy.
- Freeze ‘Em Solid:: Carefully transfer your baking sheet to the freezer. This is where the magic happens, but it takes a little patience, hon. Let the Maple Pecan Swirl Yogurt Bites freeze for at least 2-3 hours, or until they’re completely firm. I usually just leave them in for longer, sometimes overnight, just to be safe.
- Break and Enjoy:: Once fully frozen, take the sheet out and let it sit for a minute or two. Then, simply break the frozen yogurt into bite-sized pieces. They should snap easily. The result? Little chilly, creamy, sweet, and crunchy Maple Pecan Swirl Yogurt Bites ready for munching! They smell like a delightful fall morning.