Ingredients
Scale
- 1 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 jalapeno pepper, seeded and diced
- 1 small cucumber, finely chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the Greek yogurt and mayonnaise until smooth.
- Add the diced jalapeno and chopped cucumber to the bowl.
- Stir in the lime juice, garlic powder, onion powder, salt, and pepper.
- Mix until all ingredients are well combined.
- Taste and adjust seasoning if necessary.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve on your favorite salad or as a dip with vegetables.
Notes
- For a milder dressing, reduce the amount of jalapeno or remove the seeds.
- This dressing can be stored in the refrigerator for up to 3 days.
- Try adding fresh herbs like cilantro or parsley for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 2g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg