Ingredients
Scale
- 2 large russet potatoes, cut into fries
- 1 cup vegetable oil (for frying)
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup sliced green onions
- 1/4 cup mayonnaise
- 2 tablespoons hot sauce (Louisiana style)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- While the oil is heating, prepare the fries by soaking the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- Drain and pat the potatoes dry with paper towels to ensure they are not wet before frying.
- Fry the potatoes in batches for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.
- In a small bowl, mix together the mayonnaise, hot sauce, garlic powder, onion powder, smoked paprika, salt, and pepper to create the voodoo sauce.
- Once the fries are cooked and drained, place them on a serving platter.
- Drizzle the voodoo sauce generously over the fries.
- Sprinkle the shredded cheddar cheese and crumbled blue cheese on top.
- Finish with a sprinkle of sliced green onions for garnish.
- Serve hot and enjoy your delicious Louisiana Voodoo Fries!
Notes
- For extra spice, add more hot sauce to the voodoo sauce mixture.
- Feel free to substitute the cheeses with your favorites.
- You can bake the fries instead of frying for a healthier version.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 30 mg