Ingredients
Scale
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, toss the trimmed asparagus with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Place the asparagus on the grill perpendicular to the grates to prevent them from falling through.
- Grill the asparagus for about 5-7 minutes, turning occasionally until they are tender and have grill marks.
- Remove from the grill and drizzle with lemon juice before serving.
Notes
- For extra flavor, consider adding grated Parmesan cheese after grilling.
- Adjust the cooking time based on the thickness of the asparagus stalks.
- Serve immediately for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound
- Calories: 80
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Carbohydrates: 4 grams
- Fiber: 2 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams