Description
Easy Pizza Muffins for Toddler and Kids are a breeze! Bake these savory, bite-sized treats for happy little eaters. Perfect for snacks or lunchboxes.
Ingredients
Scale
- Base Ingredients:
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup milk
- ¼ cup olive oil
- 1 large egg
- Pizza Flavors:
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup mini pepperoni (optional)
- ½ tsp dried oregano
- Flavor Boosters:
- ¼ tsp garlic powder (optional)
- 2 tbsp grated Parmesan cheese
- Optional Extras:
- 2 tbsp finely diced bell peppers
- 2 tbsp finely grated zucchini
Instructions
- Prep Your Oven & Dry Ingredients:: First things first, get that oven preheating to 375°F (190°C) and line a 12-cup muffin tin with paper liners or give it a good spray with non-stick spray. Trust me, you don’t want these sticking! In a big bowl, whisk together your flour, baking powder, and salt. I always give it a good, enthusiastic whisk to make sure everything is evenly distributed. This is where the magic starts for light, fluffy Easy Pizza Muffins for Toddler and Kids.
- Combine Wet Ingredients:: In a separate, smaller bowl, whisk together the milk, olive oil, and egg until they’re well combined. You’re looking for a smooth, homogenous mixture here. I always make sure the egg is fully incorporated; I once rushed this step, and the muffins had a weird eggy streak. Not the end of the world, but not ideal either! This liquid base is what brings moisture to our Easy Pizza Muffins for Toddler and Kids.
- Gently Mix Wet into Dry:: Pour the wet ingredients into the dry ingredients. Now, this is crucial: mix *just* until combined. Lumps are your friend here, honestly! Overmixing will lead to tough, chewy muffins, and no one wants that. I use a wooden spoon and fold it gently, maybe 10-15 strokes. You’ll see streaks of flour, and that’s totally okay. This step is key for tender Easy Pizza Muffins for Toddler and Kids.
- Fold in the Pizza Goodies:: Time for the fun part! Gently fold in your pizza sauce, shredded mozzarella, and mini pepperoni (if you’re using them). I usually add about half the cheese now and save the rest for sprinkling on top later for maximum melty goodness. Be careful not to overmix here either; we’re still aiming for tender muffins. The aroma of pizza sauce starting to mingle with the batter is just delightful!
- Fill Your Muffin Tin:: Divide the batter evenly among the 12 muffin cups. I use an ice cream scoop for this; it makes the process so much cleaner and ensures even portions. If you have any remaining cheese or pepperoni, now’s the time to sprinkle them generously over the top of each muffin. My kids love doing this part, even if it means some ends up on the counter!
- Bake to Golden Perfection:: Pop that muffin tin into your preheated oven and bake for 18-22 minutes, or until the muffins are golden brown around the edges and a toothpick inserted into the center comes out clean. The smell as they bake is incredible – pure pizza heaven! Let them cool in the tin for a few minutes before transferring them to a wire rack. They might look a little imperfect, but trust me, they’ll taste amazing. These Easy Pizza Muffins for Toddler and Kids are worth the wait.