Ingredients
Scale
- 4 cups fresh peaches, sliced
- 2 cups fresh raspberries
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, raspberries, 1/2 cup of sugar, lemon juice, and vanilla extract. Mix gently until combined. Pour the fruit mixture into a greased 9×13 inch baking dish.
- In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar.
- Add the milk and melted butter to the flour mixture. Stir until just combined; do not overmix.
- Drop spoonfuls of the batter over the fruit mixture, covering as much of the fruit as possible. It’s okay if some fruit is still visible.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before serving. Enjoy warm with ice cream or whipped cream!
Notes
- For an extra touch, add a pinch of cinnamon to the batter.
- This cobbler can be made with frozen fruit; just thaw and drain before using.
- Serve with vanilla ice cream for a classic dessert pairing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler
- Calories: 250
- Sugar: 18 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg