Ingredients
- Beef & Base
- Flavor Builders
- Thickener & Finishers
- Noodles & Serving
Notes
- To ensure super tender beef, always go for chuck roast and cook on low for longer if you have the time.
- Leftovers are even better the next day; store beef and gravy separately from noodles for best texture.
- If you don’t have fresh mushrooms, a small can of drained mushroom pieces works in a pinch, though fresh is preferred.
- Serve with a sprinkle of fresh parsley for a pop of color and freshness; it really brightens the dish.
- Prep Time: 20 Minutes
- Cook Time: 6-8 Hours
- Category: 687659b5b594a79b2fa9d89d
- Cuisine: American
Nutrition
- Calories: 450 kcal
- Fat: 20g
- Carbohydrates: 35g
- Protein: 30g