Description
A creamy and savory ricotta dip drizzled with hot honey, perfect for serving with fresh vegetables or crusty bread.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/4 cup sour cream
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh thyme leaves
- 2 tablespoons hot honey
- Fresh vegetables or bread for serving
Instructions
- In a mixing bowl, combine the ricotta cheese, sour cream, olive oil, lemon juice, salt, and black pepper.
- Mix until smooth and creamy, ensuring all ingredients are well blended.
- Fold in the fresh thyme leaves for added flavor.
- Transfer the dip to a serving bowl, and drizzle the hot honey over the top.
- Serve immediately with fresh vegetables or crusty bread.
Notes
- For a spicier kick, increase the amount of hot honey used.
- This dip can be made a day in advance; just store it covered in the refrigerator.
- Try using different herbs like basil or rosemary for a unique flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg