Ingredients
Scale
- 2 large cucumbers, diced
- 1 ripe avocado, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers and diced avocado.
- Add the finely chopped red onion and fresh cilantro to the bowl.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine all ingredients.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Notes
- For added flavor, consider adding feta cheese or cherry tomatoes.
- This salad can be made a few hours in advance; just toss in the dressing right before serving to prevent the avocado from browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 g
- Sodium: 5 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Carbohydrates: 10 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg