Ingredients
Instructions
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Notes
- Don’t overcook the rattlesnake meat; it gets tough quickly, like any lean game meat.
- Always save some pasta water! It’s your secret weapon for a perfectly emulsified sauce.
- Freshly grate your Parmesan, honestly, it makes a huge difference in how the sauce melts.
- For a cozy night in, pair this Creamy Rattlesnake Pasta with a crisp green salad and a glass of dry white wine.
- Prep Time: 20 Minutes minutes
- Cook Time: 30 Minutes minutes
- Category: 687659b5b594a79b2fa9d89d
- Cuisine: American (Wild Game)
Nutrition
- Calories: 650 kcal
- Fat: 35g
- Carbohydrates: 55g
- Protein: 30g