Description
A refreshing and creamy cucumber salad enhanced with crispy bacon and cheese, perfect as a side dish or a light meal.
Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 4 strips of bacon, cooked and crumbled
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Start by washing the cucumbers thoroughly, then slice them thinly and place them in a large mixing bowl.
- In a separate bowl, combine the sour cream, mayonnaise, apple cider vinegar, garlic powder, salt, and pepper. Mix until smooth.
- Add the shredded cheddar cheese and crumbled bacon to the dressing and stir until well combined.
- Pour the creamy dressing over the sliced cucumbers and gently toss to coat all the cucumber slices evenly.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad a gentle toss again, garnish with fresh dill, and adjust seasoning if necessary.
Notes
- For a lighter version, you can use Greek yogurt instead of sour cream.
- Feel free to add other vegetables like tomatoes or bell peppers for extra color and flavor.
- This salad can be made a few hours in advance; just keep it refrigerated until serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg