Ingredients
Scale
- 4 cups sweet corn, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cooked sweet corn, cherry tomatoes, red onion, bell pepper, and cilantro.
- In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Pour the dressing over the corn mixture and stir until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a side dish or appetizer.
Notes
- For a healthier version, substitute Greek yogurt for mayonnaise.
- Add diced avocado for extra creaminess.
- This salad can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg