Description
Crispy Baked Sweet Potato Fries with Cajun seasoning are easy to make at home. Get my simple recipe, full of flavor and perfect for any meal!
Ingredients
Scale
- Main Ingredients:
- 2 large Sweet Potatoes
- 2 tablespoons Olive Oil
- Flavor Boosters:
- 1 tablespoon Cajun Seasoning
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Prep Your Spuds:: First things first, grab those sweet potatoes. Give ’em a good scrub under cold water – no need to peel them unless you really want to, I actually love the rustic feel and extra nutrients the skin provides! Then, slice them into even-sized sticks, about 1/4 to 1/2 inch thick. This is where I always try to be super precise, because uneven fries mean some burn while others are still soft. Trust me, I’ve had many a half-burnt, half-soggy batch from rushing this step!
- Season the Sweet Potatoes:: Now for the fun part! Toss those sweet potato sticks into a large bowl. Drizzle with the olive oil, then sprinkle generously with the Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Get in there with your hands and really massage that seasoning into every single piece. Make sure they’re all coated! It should smell amazing already, hinting at the deliciousness to come. This is where I sometimes get a little heavy-handed with the Cajun, but hey, a little extra spice never hurt anyone, right?
- Get Baking Ready:: Preheat your oven to a nice hot 400°F (200°C). Line a large baking sheet with parchment paper. This is a non-negotiable for me, unless you enjoy scraping stuck-on fries off a pan – I learned that the hard way, trust me. Spread your seasoned sweet potato fries in a single layer on the baking sheet. Don’t overcrowd the pan; this is key for crispiness! If they’re too close, they’ll steam instead of crisp, and we definitely don’t want soggy Baked Sweet Potato Fries with Cajun Seasoning.
- First Bake & Flip:: Pop that baking sheet into your preheated oven. Let them bake for about 15-20 minutes. After that time, carefully flip each fry with a spatula. This helps them crisp up evenly on both sides. I always try to get them all flipped, but sometimes a few sneaky ones escape my notice – it’s okay, adds character! You’ll start to see those edges getting golden and smell that wonderful mix of sweet potato and spice.
- Second Bake & Crisp:: Return the baking sheet to the oven and continue baking for another 10-15 minutes, or until the fries are beautifully golden brown and crispy to your liking. Keep an eye on them during this last stretch, as ovens can vary, and sweet potatoes can go from perfect to burnt pretty quickly! I usually give them a little poke to check for tenderness and a quick taste test (careful, they’re hot!).
- Serve ‘Em Up!:: Once they’re perfectly crispy and golden, pull them out of the oven. Transfer your Crispy Baked Sweet Potato Fries with Cajun Seasoning to a serving plate. I sometimes sprinkle a tiny bit more salt or a fresh pinch of parsley if I’m feeling fancy. They should look vibrant, smell absolutely incredible, and have that satisfying crunch when you bite into them. Serve them immediately while they’re hot and at their absolute best!