Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, cheddar cheese, Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
- Make a pocket in each chicken breast by slicing them horizontally, being careful not to cut all the way through.
- Stuff each chicken breast pocket with the cream cheese mixture.
- In a shallow dish, combine breadcrumbs and olive oil, mixing until the breadcrumbs are evenly coated.
- Dip each stuffed chicken breast into the breadcrumb mixture, ensuring they are well-coated.
- Place the coated chicken breasts on a greased baking sheet.
- Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and the coating is golden brown.
- Allow to rest for 5 minutes before serving.
Notes
- For added flavor, consider including herbs like thyme or parsley in the cream cheese filling.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- This recipe can be easily doubled for a larger gathering.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 360
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 95 mg